Packed with green Jalapenos and gold Charapitas - which are the most expensive chillies in the world, this is the best green sauce you’ve ever tasted.
In Mexico they call it ‘Salsa Verde’ (Green Sauce) and they smother it all over meat and nachos. With a mainstream heat of 8/10, in Australia we use it on eggs at brekky, meats at dinner and just about everything in between.
